Christmas Menu Coming Soon
Book early for Christmas for your special family or group get together
To Start
Homemade Soup of the Day with Crispy Croutons
Pot of Smooth Pork, Orange and Liver Pate served with Mixed Salad Leaves Melba Toast and caramalised Onion Chutney
Fans of Honeydew Melon served with Summer Fruits and Raspberry and Mango Coullis
Lemon and Lime Marinated Seafood Salad on a bed of mixed leaves – Selection of prawns, squid, cockles, mussels and pieces of smoked salmon bound with a Lemon and Lime vinegerette
Warm tartlet of Sundried Tomato, fresh Basil and Ricotta Cheese served on a bed of mixed leaves with a caramelised Onion Chutney
Twist on a Pizza – half a Ciabatta Bun toped with a tomato sauce, creamy Goats Cheese and fresh rocket served on a crisp salad all drizzled in Olive Oil
Baby Buffalo Mozzarella and Cherry Tomato salad served on mixed leaves with a drizzle of salad dressing and fresh Basil Leaves
King Prawn Caesar Salad – crispy Cos Lettuce Leaves tossed with King Prawns, Crispy Croutons and Caesar Dressing
Cream Cheese, Leaf Spinach and Smoked Haddock Croquettes served on a bed of Mixed Leaves with a dressing of Lemon and Dill
Main Course
Pan Fried Smoked Bacon wrapped Chicken Breast stuffed with Basil Leaves served with a rich tomato and spinach sauce.
Roast Sirloin of English Beef served with a light Garlic Mash with Sautéed mushrooms and a rich red wine sauce
Honey and Ginger Pork Steak on a bed of shredded Spring Onion, Cos Lettuce, Red Pepper and sliced Bamboo Shoots
Roasted Belly of English Pork served on a slice of Braised Pork and Smoked Bacon Meatloaf with a rich sauce of Cider and Double Cream
Char Grilled Chicken Breast with a Sticky Organic Honey and Roasted Garlic coating served on a bed of mixed leaves
Grilled Gammon served on a wholegrain Mustard Mash with Red cabbage and Apple and topped with a cream sauce
Breaded Turkey Escalope topped with Tomato and Spinach sauce and glazed with Mozzarella Cheese
Roasted Leg of Welsh Lamb served with Roasted Boullangere Potatoes and a rich Red Wine sauce
Braised Rump Steak, Glazed Onion and Field Mushroom Pie served with a Puff Pastry top
Fish Course
Gilled Sea Bass Fillet served on a bed of Mixed Leaves and a dressing of Olive Oil and Balsamic Vinegar
Eastend Mexican Fish & Chips – Pan Fried Sea Bream Fillet topped with Sea Salt and mild Chilli Flakes served on mixed leaves served with Mushy Pea Guacamole, Salsa and Tortilla Chips
Traditional Fish & Chips – Deep fried battered fillet of Cod served with Chipped Potatoes a pot of Mushy Peas and Homemade Mustard Tartare sauce
Poached Fillet of Scottish Salmon served on Mixed Leaves with either coriander Olive oil or Warm Hollandaise Sauce
Char Grilled Tuna Steak served on a mixed salad mixed with Sundried Tomatoes and Basil and served with a dressing of Olive Oil and Balsamic Vinegar
Meat Free
Stuffed Bell Pepper – Bright Summer Peppers stuffed with a meditearean ratatouille topped with ripped buffalo mozzarella with a fresh basil salad
Aubergine Blankets – stuffed aubergine swirl filled with a stuffing of Apple and Sage baked with a tomato sauce and a topping of Mozzarella and Oregano
Cheesey Bread and Butter Pudding - layers of Sautéed Onion, Mature Cheddar and Sliced Bread and fresh Double Cream
Desserts
Summer Fruit Pudding – Rich Summer fruits set in the traditional way with Clotted Cream and more summer fruits
Affinity’s own Crème Brule served with Vanilla Ice Cream and Forest Fruits
Affinity’s own Crème Brule with Baileys and Chocolate with Vanilla Ice Cream and Forest Fruits
Traditional Gypsy Tart – Baked Tartlet with muscavado sugar served on a swirl of Coulis with whipped Vanilla Cream
Raspberry Torte – Fresh Sponge Topped with a Raspberry Mousse and a Raspberry Coulis Topping, Summer Fruits and Clotted Cream
Individual Baked Brambly Apple and Rhubarb Crumble served with your own jug of Custard Sauce or Whipped Cream
Baked Vanilla Sponge filled with a centre of Lemon Curd served with your own jug of Custard sauce or Whipped Cream
Summer Eton Mess – A tall glass filled with layers of Meringue, rich Summer Fruits, Vanilla Ice Cream, Vanilla Cream and Raspberry Coulis
Trio of Desserts – Mini Crème Brule – Mini Raspberry Torte – and Baked Lemon Curd Sponge served with Whipped Vanilla Cream
Mango and Passion Fruit Cheesecake – Creamy Cheesecake flavoured with fresh passion fruit and topped with a sweet Mango Coulis and Whipped Vanilla cream
English Cheeseboard - selection of three English Cheeses served with Cheese biscuits and a small salad and Apple Chutney
Coffee to finish please see menu on table
Service Charge and VAT Included but Gratuities at your discretion
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