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www.Affinity1777@aol.co.uk - Affinity Catering Ltd
Family & Friends Dining Exceeding Customer Expectations

Valentine Easter Mothers Days

Affinity Valentine Menu Spring 2018

Homemade Soup of the day with sliced baguette

Bubble and Squeak Smoked Haddock Fishcakes

homemade tartare sauce with served with mixed leaves

Fans of Seasonal Melon - served with hedgerow fruits,

raspberry coulis and garnished with fresh mint leaves

Toasted Thyme Ciabatta topped with Pulled Ham,

Poached Egg and Hollandaise Sauce - served on salad leaves

King Prawn and Smoked Salmon – served on a mixed salad with Lime and a light chilli dressing

Mozzarella, Sun Blush Tomato and Basil Salad

on a bed of Mixed Leaves with a Green Pesto dressing

Battered Calamari - served with mixed leaf salad and pesto dressing

Cumberland Sausage and Mash - Sausage and mash

served in a Yorkshire Pudding with Onion Gravy

Main Event……..

Chargrilled Steak served with Grilled Cherry Tomatoes and Mushrooms with either - Bourbon Whiskey and cream sauce, Sun blush Tomato red onion topped with melted cheddar and mozzarella or Béarnaise Sauce – this dish has an £5.00 Supplement

Roasted Sirloin of Beef - served with Red wine sauce and Rosemary coated Cherry Tomato and Mushrooms

Roast Rump of Welsh Lamb - rested on a cake of

Dauphinoise potatoes, Pea puree and red wine sauce

Crispy Pork Belly - served champ potato cake, black pudding

and smoked bacon and cider cream sauce

Sauteed Chicken Breast stuffed with Spinach and

Cream Cheese – stuffed Chicken breast served with smoked cayenne olive oil

Braised Steak and Ale Pie – handcut rump steak braised with button mushrooms and ale served with Puff pastry top

Juicy Handmade Beef Burger - with melted cheddar cheese, Smoked bacon, Mushrooms served with Skin on chipped potatoes

Under the Sea……….

Grilled Fillet of Sea Bass - served on Olive, caper, Garlic and sundried tomatoes in a bed of mixed leaves

Posh Fish Finger Sandwich – Deep fried cod strips served in a bun with Homemade Tartare and iceberg lettuce

Meat Free……

Ratatouille Stuffed Peppers – topped with mozzerella cheese served on a bed of Mixed Leaves with a Tomato Salsa

Juicy Handmade Vegetarian Burger - with melted cheddar cheese, Grilled Mushrooms served with Skin on chipped potatoes

All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……

Bucket of Chipped Potatoes £2.50 -Bowl of Cheesey Chips £2.50

Sweet Potatoe Fries £2.50, - Bowl of Crispy Salad £2,

Bowl of Crispy Onion Rings £2.50, - Extra Bread 50p

For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.

Our Special price for our Menu is £8.95 for 1 course

£13.95 for two Courses Tuesday – Friday and Saturday Lunch

and Saturday Night £9.95 for 1 courses and £15 for 2 Courses

Please note our Normal Menu cost is £24 for 2 courses and all card offers and internet offers are based on this price, though card and internet offers do not apply on 14th February

To Finish……

Glazed Mango and Raspberry Mousse – light creamy

mousse served with Forest Berries and Vanilla Ice Cream

Whipped Cream filled Profiteroles with warm chocolate

sauce and vanilla ice cream

Individual Syrup Sponge – with Custard Sauce

or Pouring Cream

Affinity’s own crispy topped Crème Brule - served with

forest fruits and smooth vanilla ice cream

Lemon Curd Cheesecake - served with mixed Summer

berries, vanilla ice cream and garnished with mint

Steamed Chocolate Sponge with Chocolate Sauce

with either vanilla ice cream or Custard Sauce

Dont fancy a whole dessert ? Why not share!

After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order

 

Affinity Mothering Sunday Menu Spring 2018

 

Homemade Soup of the day with sliced baguette

 

Potted Branston Pickle Pate – course pate with

 

Branston served with mixed leaves, toasted French Bread and cheese and onion chutney

 

Fans of Seasonal Melon - served with hedgerow fruits,

 

raspberry coulis and garnished with fresh mint leaves

 

King Prawn and Smoked Salmon – served on a mixed salad with Lime and a light chilli dressing

 

Mozzarella, Sun Blush Tomato and Basil Salad

 

on a bed of Mixed Leaves with a Green Pesto dressing

 

Battered Calamari - served with mixed leaf salad and pesto dressing

 

Cumberland Sausage and Mash - Sausage and mash

 

served in a Yorkshire Pudding with Onion Gravy

 

Main Event……..

 

Roasted Rump of Beef - served with traditional gravy, Cherry Tomato and Mushrooms and Yorkshire Pudding

 

Roast Norfolk Turkey - served with bacon and sausage roll and sage and onion Stuffing

 

Roast Leg of Welsh Lamb - rested on a cake of

 

Dauphinoise potatoes with tradional gravy

 

Crispy Pork Belly - served champ potato cake, black pudding

 

and smoked bacon and cider cream sauce

 

Sauteed Chicken Breast stuffed with Spinach and

 

Cream Cheese – stuffed Chicken breast served with smoked cayenne olive oil

 

Braised Steak and Ale Pie – handcut rump steak braised with button mushrooms and ale served with Puff pastry top

 

Under the Sea……….

 

Roasted Scottish Salmon - served on mash potatoes with a warm butter sauce roasted Cherry tomatoes

 

Meat Free……

 

Ratatouille Stuffed Peppers – topped with mozzerella cheese served on a bed of Mixed Leaves with a Tomato Salsa

 

All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……

 

Bucket of Chipped Potatoes £2.50

 

Bowl of Cheesey Chips £2.50

 

Sweet Potatoe Fries £2.50,

 

Bowl of Crispy Salad £2,

 

Bowl of Crispy Onion Rings £2.50,

 

Extra Bread 50p

 

For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.

 

Menu 2 Course £14.95 - 3 Course £18.95

 

Menu excludes all card and internet offers do not apply on a Sunday

 

To Finish……

 

Whipped Cream filled Profiteroles with warm chocolate

 

sauce and vanilla ice cream

 

Individual Syrup Sponge – with Custard Sauce

 

or Pouring Cream

 

Affinity’s own crispy topped Crème Brule - served with

 

forest fruits and smooth vanilla ice cream

 

Lemon Curd Cheesecake - served with mixed Summer

 

berries, vanilla ice cream and garnished with mint

 

Steamed Chocolate Sponge with Chocolate Sauce

 

with either vanilla ice cream or Custard Sauce

 

Rhubarb and Ginger Crumble - with either custard

 

sauce or ice cream

 

HomeAffinity|1777 MenusEvent Catering MenusValentine Easter Mothers DaysXmas & New YearMusic & Events 2018Favorite LinksStay in Contact with us!Outside catering & Bars