Affinity Menu Autumn 2018




Homemade Soup of the day with sliced baguette


Swedish “Skagenora” - King Prawn Salad bound with dill mayonnaise served on toasted Sourdough with mixed leaves


Potted Marmite Pate – course pork pate with Marmite served with mixed leaves, Ciabatta Toast and cheese and onion chutney


Fans of seasonal Melon - served with hedgerow fruits, raspberry coulis and garnished with fresh mint leaves


Pork Bon Bons – little deep fried Pork croquettes served with Crushed Swede and Apple Compote with Crackling salad leaves


Crispy Onion Coated Crab Cakes – Crab Cakes in a Garam Flour Coating served on a mixed salad with Lime and a siriacha dressing


Mozzarella, Hassleback Vine Tomato and Basil Salad - on a bed of Mixed Leaves with a Green Pesto dressing


Smoked Mackerel and Horseradish Pate - smooth creamed pate served with mixed leaf salad and ciabatta toast


Deep fried Calamari with Dijon Cream - dusted Calamari served on a mixed leaf salad with homemade Djon sauce


Thai style vegetable Patties – Lemon Grass and capsicum in a Garam Flour Coating served on a mixed salad with Lime and a siriacha dressing


Bacon Rarebit Topped Portobello mushroom – warm Mushroom browned with a Cheese and Bacon sauce served on mixed leaves


Main Event……..


Chargrilled Sirloin Steak served with Grilled Cherry Tomatoes and Mushrooms with either


Bourbon Whiskey and cream sauce, Sun blush Tomato red onion topped with melted cheddar and mozzarella or Béarnaise Sauce sauce – this dish has an £5.00 Supplement


Pot Roasted Rump of Beef – Melange of Root Vegetables served with Red wine sauce


Grilled Lambs Liver - served with a casserole of Smoked Bacon, Mushroom and cherry tomatoes


Crispy Pork Belly - served with tossed black pudding and smoked bacon braised Red Cabbage and cider cream sauce


Chargrilled Chicken Breast topped with Smoked Ham and Creamy Brie – served with a creamy Mushroom Sauce


Roast Rump of Lamb - served on Homemade Shepherds Pie hash potatoes served with a rose wine sauce


Chargrilled Gammon Steak - served with Fried Egg and portobello mushroom and a jug of cream sauce


Creamy Chicken and Chorizo Pie – chicken and chorizo bound in a creamy sauce topped with a puff pastry lid


Juicy Handmade Beef Burger - with melted cheese, Chargrilled Pineapple, Onion Ring and Chipped Potatoes


Under the Sea……….


Roasted Teriyaki Marinated Scottish Salmon - served Crushed New Potatoes and Pak Choi


Grilled Fillet of Sea Bass - served on Olive, caper, Garlic and sundried tomatoes in a bed of mixed leaves


Deep Fried Cod and Chipped Potatoes – with Homemade Tartare and iceberg lettuce


Smoked Haddock Fillet topped with Welsh Rarebit - served on a bed of mixed Greens


Meat Free……


Roast Vegetable and Quinoa Salad- with a bed of Mixed Leaves and Harisa Mayonnaise


Portobello Mushroom and Goats Cheese Burger - served with braised red onion and chilli Jam in a brioche bun




All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……


Bucket of Chipped Potatoes £2,


Bowl of Cheesey Chips £2.50


Sweet Potatoe Fries £2.50,


Bowl of Crispy Salad £2,


Bowl of Crispy Onion Rings £2.50,


Extra Bread 50p


For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.


Our Special price for our Menu is £13.95 for 2 courses - £18.90 for three Courses Tuesday – Friday and Saturday Lunch and Saturday Night £16 for 2 courses and £20 for 3 Courses


Please note our Normal Menu cost is £24 for 3 courses and all card offers, meerkat and special offers are all based on this price.


To Finish……


Potted Warm Chocolate Brownie - served with Chocolate bark and a dollop of Vanilla Ice cream


Mango and Raspberry Mousse – light creamy mousse served with Forest Berries and Vanilla Ice Cream


Chocolate Ganache Fondue – served with dipping treats


Affinity’s own crispy topped Crème Brule - served with forest fruits and smooth vanilla ice cream


Lemon Curd Cheesecake - served with mixed Summer berries, vanilla ice cream and garnished with mint


Sticky Syrup Sponge - with either vanilla ice cream or Custard Sauce


Lemon Bread and Butter Pudding - with either custard sauce or Vanilla Ice cream


Triple Chocolate Pannacota - topped with triple chocolate Ice Cream


English cheeseboard Selection - served with Cheese biscuits, salad and onion chutney


After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order