Affinity Summer Menu 2018

 

To start……….

 

Chefs Home-made Soup served with warm Brioche Bread

 

Deep fried Brie Parcels served on a bed of mixed leaves with a Cranberry Dressing

 

Braised Garlic Mushrooms , Served on toasted Ciabatta and mixed leaves

 

Marinated Thai style King Prawns with Sun-dried tomatoes served on mixed leaves with a lemon grass dressing

 

Fans of Seasonal Melon served with summer fruits and Mango and Raspberry Coulis

 

Crispy Breaded Butterfly Prawns served on a bed of salad with a home-made Chilli Dressing

 

Fine Piccalilli Pork Pate served with a Pork and Apple Chutney and Brioche Baguette

 

Grilled Marinated Sardine Fillets served with mixed salad leaves with olive oil and balsamic dressing

 

Deep Fried Breaded Sun-dried Tomato's served on a bed of mixed leaves with a Pesto Dip

 

Creamy Goats Cheese and Red Onion Chutney Tart served on a bed of mixed leaves and apple chutney

 

 

 

Main Event…….

 

Chargrilled English Sirloin Steak with sautéed Button Mushrooms and Cherry Tomatoes - served with either a topping of Mozzarella, caramelised Onion and Bacon, or Bourbon Cream Sauce-this dish has an £5.00 Supplement

 

Braised Steak & Stilton Pie - braised beef with creamy west country Stilton and sautéed button mushrooms

 

Braised Lamb Tagine - fragrant dish of turmeric, coriander and cinnamon served with Cous Cous and Home-made Humorous

 

Sauté Chicken, Bacon and Leek Pie - Hint of Garlic and lemon Chicken, Smoked Bacon and braised leek

 

Crispy topped Suffolk Pork Belly - served on top of an Creamy mash with wilted Greens a creamy Cider sauce

 

Roast Rump of Lamb - served on a Dauphinoise potato served with a sauce with a hint of fresh mint

 

Hunters Chicken – Sauté Chicken Breast topped with Smokey Barbecue sauce smoked Bacon and Mozzarella Cheese

 

Handmade Pork and Apple Sausages - served on a bed of mash with rich onion gravy

 

Juicy Handmade Beef Burger - with melted cheese, Smoked Bacon, Crushed Avocado and Tomato served with Chipped potatoes and Salad or Herb Crusted Buttermilk Chicken - with the above

 

Under the sea…….

 

Poached Scottish Salmon marinated with Lemon and Dill served on a Salad of mixed leaves with a jug of hollandaise sauce

 

Grilled fillet of Sea bass served with an balsamic dressing and olive oil on a bed of mixed leaves – extra fillet £2.50

 

Chargrilled Tuna Steak served on mixed salad leaves and crushed Avocado and Tomato

 

Baked Cod Loin with Sun-dried Tomatoes and Courgette Strips on Creamy Mash, with Pesto Olive oil and mixed salad leaves

 

Meat Free………

 

Sautéed Wild Mushroom Risotto served with Toasted Ciabatta

 

Gnocchi Napolatana Potato Button Gnocchi served with ripped Buffalo Mozzarella, Tomato's and Chilli

 

Juicy Handmade Vegetarian Burger - with melted cheddar cheese, Grilled Mushrooms served with chipped potatoes

 

All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……

 

Bucket of Chipped Potatoes £2,

 

Cheesey Chips £2.50

 

Sweet Potato Fries £2.50,

 

Bowl of Crispy Salad £2,

 

Bowl of Crispy Onion Rings £2.50,

 

Extra Bread 50p

 

For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.

 

Extravagance……………..

 

Affinity’s own Crispy topped Crème Brule served with Forest fruits and Vanilla Ice Cream

 

Eton Mess – Crushed Meringue, Berries, Ice Cream topped with Whipped Cream and a Chocolate Flake

 

Warm Sticky Toffee Pudding served with a Salted Caramel Ice Cream

 

Pannacotta and Strawberry – Pannacotta and Strawberry glaze with a Mango Sorbet

 

Chocolate Fondant served with Chocolate Chip Ice Cream and Chocolate Sauce

 

Warm Chocolate Sundae – tall latte glass filled with sticky chocolate sponge, chocolate sauce and vanilla ice cream

 

Affinity’s own Style Carlota - Mexican dessert with layers of Lemon Cream, biscuit topped with Vanilla Ice Cream and served with a shot of Tequilla***

 

Strawberry and white Chocolate Cheesecake served with Strawberry’s and Vanilla ice Cream

 

English Cheeseboard served with a small side salad, cheese biscuits and chutney

 

Don’t fancy a whole dessert? – Why not share!

 

Our Special price for our Menu is £8.95 for 1 course

 

£13.95 for two Courses Tuesday – Friday and Saturday Lunch

 

and Saturday Night £9.95 for 1 courses and £15 for 2 Courses

 

Please note our Normal Menu cost is £24 for 2 courses and all card offers and internet offers are based on this price.

 

After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order

 

*** not served to under 18's