Affinity Summer Menu 2017

To start……….

Chefs Homemade Soup served with warm Brioche Bread


Deep fried Brie Parcels served on a bed of mixed leaves with a Cranberry and orange Dressing


Warm Sauteed Oyster Mushroom, Spinach leaf and pea salad


Marinated Thai style King Prawns served on mixed leaves with a light chilli dressing


Fans of Seasonal Melon served with summer fruits and Mango Coulis

Deep fried Whitebait served on a bed of salad with a homemade Tartare sauce


Branston Pickle Pate served with a Red Leicester Cheese Chutney and Brioche Baguette


Egg, Mature Cheddar and Smoked Bacon Bagel covered with a warm Hollandaise sauce served on a bed of mixed leaves

Smoked Salmon Rose served on a Mixed Salad with a Dill dressing


Creamy Goats Cheese and Red Onion Chutney Tart served on a bed of mixed leaves

Main Event…….


Chargrilled English Sirloin Steak served with either Honey and wholegrain mustard sauce, topped with Mozzarella and Bacon, or Bourbon Cream Sauce


Roast Sirloin of English Beef Bordelaise carved beef with a red wine Sauce served with saute onion, saute mushrooms and cherry tomatoes


Braised Lamb Tagine fraigrant dish of turmeric, coriander and cinnamon served with an apricot and date Cous Cous


Sauté Chicken Breast stuffed with Cream Cheese, Garlic and lemon served on a bed of mixed leaves with a drizzle of olive oil


Crispy topped Suffolk Pork Belly served on top of an Apple mash with a creamy Cider sauce


Pot Roast Leg of Lamb served on a potato latkes served with a sauce with a hint of fresh mint


Hunters Chicken – Saute Chicken Breast topped with Smoky Barbeque sauce smoky Bacon and Mozzerella Cheese


Handmade Pork and Leek Sausages served on a bed of mash with rich onion gravy


Juicy Handmade Beef Burger with melted cheese, Smoked Bacon, Onion Ring and served with Chipped potatoes and Salad


Superfood Salad with either Poached Salmon, Grilled Chicken Breast, Pork and Leek Sausage on Mixed Grain Salad


Under the sea…….


Poached Scottish Salmon marinated with Lemon and Dill served on a Salad of mixed leaves with a jug of hollandaise sauce


Grilled fillet of Seabass served with an balsamic dressing and olive oil on a bed of mixed leaves – extra fillet £2.50


Grilled Wing of Skate served with a mild caper sauce on a bed of mixed leaves


Meat Free………


Sautéed Oyster Mushroom Stroganoff served with Turmeric Rice


Halloumi, Red Pepper, Tomato and Green Pesto lasagne serve on a salad mixed leaves and wholegrains


All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……


Bucket of Chipped Potatoes £2,


Cheesey Chips £2,


Sweet Potato Fries £2.50,


Bowl of Crispy Salad £2,


Bowl of Crispy Onion Rings £2.50,


Extra Bread 50p


For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.




Affinity’s own Crispy topped Crème Brule served with Forest fruits and Vanilla Ice Cream


Creamy Chocolate Mousse topped with Whipped Cream and a Chocolate Flake


Warm Sticky Toffee Pudding served with a Salted Caramel Ice Cream


Lemoncella Mousse – Riche Lemon mousse with a hint of Lemoncella topped with Cream and Lemon Sorbet


Warm Apple Tart served with blackberry coulis and Crème Patissiere


Warm Chocolate Sundae – tall latte glass filled with sticky chocolate sponge chocolate sauce and vanilla ice cream


Affinity’s own Style Tiramisu served with Vanilla Ice Cream


Strawberry and white Chocolate Cheesecake served with Strawberry’s and whipped cream


Summer Pudding – encased summer fruit berries served with Clotted Cream


English Cheeseboard served with a small side salad, cheese biscuits and chutney


Don’t fancy a whole dessert? – Why not share!

Special Menu 2 Course £12.95 Tuesday to Friday - £15.95 Saturday Evening

Special Menu excludes all card and internet offers which will be based on the full menu cost of £24

After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order