Affinity Menu Autumn 2018

 

 

 

Homemade Soup of the day with sliced baguette

 

Swedish “Skagenora” - King Prawn Salad bound with dill mayonnaise served on toasted Sourdough with mixed leaves

 

Potted Marmite Pate – course pork pate with Marmite served with mixed leaves, Ciabatta Toast and cheese and onion chutney

 

Fans of seasonal Melon - served with hedgerow fruits, raspberry coulis and garnished with fresh mint leaves

 

Pork Bon Bons – little deep fried Pork croquettes served with Crushed Swede and Apple Compote with Crackling salad leaves

 

Crispy Onion Coated Crab Cakes – Crab Cakes in a Garam Flour Coating served on a mixed salad with Lime and a siriacha dressing

 

Mozzarella, Hassleback Vine Tomato and Basil Salad - on a bed of Mixed Leaves with a Green Pesto dressing

 

Smoked Mackerel and Horseradish Pate - smooth creamed pate served with mixed leaf salad and ciabatta toast

 

Deep fried Calamari with Dijon Cream - dusted Calamari served on a mixed leaf salad with homemade Djon sauce

 

Thai style vegetable Patties – Lemon Grass and capsicum in a Garam Flour Coating served on a mixed salad with Lime and a siriacha dressing

 

Bacon Rarebit Topped Portobello mushroom – warm Mushroom browned with a Cheese and Bacon sauce served on mixed leaves

 

Main Event……..

 

Chargrilled Sirloin Steak served with Grilled Cherry Tomatoes and Mushrooms with either

 

Bourbon Whiskey and cream sauce, Sun blush Tomato red onion topped with melted cheddar and mozzarella or Béarnaise Sauce sauce – this dish has an £5.00 Supplement

 

Pot Roasted Rump of Beef – Melange of Root Vegetables served with Red wine sauce

 

Grilled Lambs Liver - served with a casserole of Smoked Bacon, Mushroom and cherry tomatoes

 

Crispy Pork Belly - served with tossed black pudding and smoked bacon braised Red Cabbage and cider cream sauce

 

Chargrilled Chicken Breast topped with Smoked Ham and Creamy Brie – served with a creamy Mushroom Sauce

 

Roast Rump of Lamb - served on Homemade Shepherds Pie hash potatoes served with a rose wine sauce

 

Chargrilled Gammon Steak - served with Fried Egg and portobello mushroom and a jug of cream sauce

 

Creamy Chicken and Chorizo Pie – chicken and chorizo bound in a creamy sauce topped with a puff pastry lid

 

Juicy Handmade Beef Burger - with melted cheese, Chargrilled Pineapple, Onion Ring and Chipped Potatoes

 

Under the Sea……….

 

Roasted Teriyaki Marinated Scottish Salmon - served Crushed New Potatoes and Pak Choi

 

Grilled Fillet of Sea Bass - served on Olive, caper, Garlic and sundried tomatoes in a bed of mixed leaves

 

Deep Fried Cod and Chipped Potatoes – with Homemade Tartare and iceberg lettuce

 

Smoked Haddock Fillet topped with Welsh Rarebit - served on a bed of mixed Greens

 

Meat Free……

 

Roast Vegetable and Quinoa Salad- with a bed of Mixed Leaves and Harisa Mayonnaise

 

Portobello Mushroom and Goats Cheese Burger - served with braised red onion and chilli Jam in a brioche bun

 

 

 

All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……

 

Bucket of Chipped Potatoes £2,

 

Bowl of Cheesey Chips £2.50

 

Sweet Potatoe Fries £2.50,

 

Bowl of Crispy Salad £2,

 

Bowl of Crispy Onion Rings £2.50,

 

Extra Bread 50p

 

For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.

 

Our Special price for our Menu is £13.95 for 2 courses - £18.90 for three Courses Tuesday – Friday and Saturday Lunch and Saturday Night £16 for 2 courses and £20 for 3 Courses

 

Please note our Normal Menu cost is £24 for 3 courses and all card offers, meerkat and special offers are all based on this price.

 

To Finish……

 

Potted Warm Chocolate Brownie - served with Chocolate bark and a dollop of Vanilla Ice cream

 

Mango and Raspberry Mousse – light creamy mousse served with Forest Berries and Vanilla Ice Cream

 

Chocolate Ganache Fondue – served with dipping treats

 

Affinity’s own crispy topped Crème Brule - served with forest fruits and smooth vanilla ice cream

 

Lemon Curd Cheesecake - served with mixed Summer berries, vanilla ice cream and garnished with mint

 

Sticky Syrup Sponge - with either vanilla ice cream or Custard Sauce

 

Lemon Bread and Butter Pudding - with either custard sauce or Vanilla Ice cream

 

Triple Chocolate Pannacota - topped with triple chocolate Ice Cream

 

English cheeseboard Selection - served with Cheese biscuits, salad and onion chutney

 

After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order