Affinity Autumn Menu 2017

To start……….

Chefs Homemade Soup served with warm Brioche Bread

Deep fried Brie Parcels served on a bed of mixed leaves with a Cranberry and orange Dressing

Meditearean Chargrilled Sardines, Served on mixed leaves with sundried tomatoes and olive oil

Deep Fried Filo Prawns served on mixed leaves with a light chilli dressing

Fans of Seasonal Melon served with summer fruits and Mango Coulis

Battered Calamari served on a bed of salad with a homemade Tartare sauce

Branston Pickle Pate served with a Red Leicester Cheese Chutney and Brioche Baguette

Diced Melon, Sundried Tomato and Parma Ham Cocktail served in a tail glass

Smoked Salmon & Prawns served on a Mixed Salad with a Dill dressing

Creamy Goats Cheese and Red Onion Chutney Tart served on a bed of mixed leaves

Main Event…….

Chargrilled English Sirloin Steak served with either Honey and wholegrain mustard sauce, topped with Mozzarella and Bacon, or Bourbon Cream Sauce

Roast Sirloin of English Beef Bordelaise carved beef with a red wine Sauce served with saute onion, saute mushrooms and cherry tomatos

Braised Lamb Tagine fraigrant dish of turmeric, coriander and cinnamon served with an apricot and date Cous Cous

Sauté Chicken Breast stuffed with Cream Cheese, Garlic and lemon served on a bed of mixed leaves with a drizzle of olive oil

Crispy topped Suffolk Pork Belly served on top of an Apple mash with a creamy Cider sauce

Pot Roast Leg of Lamb served on a onion Mashed Potato served with a sauce with a hint of fresh mint

Country Liver and Bacon – Grilled Lambs Liver, Smoked Bacon and Grilled Black Pudding served in an onion Gravy

Handmade Pork and Bramley Apple Sausages served on a bed of mash with rich onion gravy

Juicy Handmade Beef Burger with melted cheese, Smoked Bacon, Onion Ring and served with Chipped potatoes and Salad

Surf & Turf Burger Grilled Burger with Sundried Tomatoes, Mayo and Breaded Prawns stacked with Tomato and Iceberg Lettuce and Chipped Potatoes

Under the sea…….

Poached Scottish Salmon marinated with Lemon and Dill served on a Salad of mixed leaves with a jug of hollandaise sauce

Grilled fillet of Seabass served with an balsamic dressing and olive oil on a bed of mixed leaves – extra fillet £2.50

Deep Fried Cod and Chips served with a mild caper sauce on a bed of mixed leaves

Meat Free………

Sautéed Oyster Mushroom Stroganoff served with Turmeric Rice

Halloumi, Red Pepper, Tomato and Green Pesto lasagne serve on a salad mixed leaves and wholegrains

All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……

Bucket of Chipped Potatoes £2,

Cheesey Chips £2.50

Sweet Potato Fries £2.50,

Bowl of Crispy Salad £2,

Bowl of Crispy Onion Rings £2.50,

Extra Bread 50p

For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.

Extravagance……………..

Affinity’s own Crispy topped Crème Brule served with Forest fruits and Vanilla Ice Cream

Creamy Chocolate Mousse topped with Whipped Cream and a Chocolate Flake

Warm Sticky Toffee Pudding served with a Salted Caramel Ice Cream

Lemoncella Mousse – Rich Lemon mousse with a hint of Lemoncella topped with Cream and Lemon Sorbet

Warm Apple Tart served with raspberry coulis and Custard Sauce

Warm Chocolate Sundae – tall latte glass filled with sticky chocolate sponge chocolate sauce and vanilla ice cream

Mango Cheesecake served with Forest Fruits and whipped cream

Chocolate Sponge Pudding – with Chocolate Sauce and Custard Sauce

English Cheeseboard served with a small side salad, cheese biscuits and chutney