Affinity Summer Menu 2018


To start……….


Chefs Home-made Soup served with warm Brioche Bread


Deep fried Brie Parcels served on a bed of mixed leaves with a Cranberry Dressing


Braised Garlic Mushrooms , Served on toasted Ciabatta and mixed leaves


Marinated Thai style King Prawns with Sun-dried tomatoes served on mixed leaves with a lemon grass dressing


Fans of Seasonal Melon served with summer fruits and Mango and Raspberry Coulis


Crispy Breaded Butterfly Prawns served on a bed of salad with a home-made Chilli Dressing


Fine Piccalilli Pork Pate served with a Pork and Apple Chutney and Brioche Baguette


Grilled Marinated Sardine Fillets served with mixed salad leaves with olive oil and balsamic dressing


Deep Fried Breaded Sun-dried Tomato's served on a bed of mixed leaves with a Pesto Dip


Creamy Goats Cheese and Red Onion Chutney Tart served on a bed of mixed leaves and apple chutney




Main Event…….


Chargrilled English Sirloin Steak with sautéed Button Mushrooms and Cherry Tomatoes - served with either a topping of Mozzarella, caramelised Onion and Bacon, or Bourbon Cream Sauce-this dish has an £5.00 Supplement


Braised Steak & Stilton Pie - braised beef with creamy west country Stilton and sautéed button mushrooms


Braised Lamb Tagine - fragrant dish of turmeric, coriander and cinnamon served with Cous Cous and Home-made Humorous


Sauté Chicken, Bacon and Leek Pie - Hint of Garlic and lemon Chicken, Smoked Bacon and braised leek


Crispy topped Suffolk Pork Belly - served on top of an Creamy mash with wilted Greens a creamy Cider sauce


Roast Rump of Lamb - served on a Dauphinoise potato served with a sauce with a hint of fresh mint


Hunters Chicken – Sauté Chicken Breast topped with Smokey Barbecue sauce smoked Bacon and Mozzarella Cheese


Handmade Pork and Apple Sausages - served on a bed of mash with rich onion gravy


Juicy Handmade Beef Burger - with melted cheese, Smoked Bacon, Crushed Avocado and Tomato served with Chipped potatoes and Salad or Herb Crusted Buttermilk Chicken - with the above


Under the sea…….


Poached Scottish Salmon marinated with Lemon and Dill served on a Salad of mixed leaves with a jug of hollandaise sauce


Grilled fillet of Sea bass served with an balsamic dressing and olive oil on a bed of mixed leaves – extra fillet £2.50


Chargrilled Tuna Steak served on mixed salad leaves and crushed Avocado and Tomato


Baked Cod Loin with Sun-dried Tomatoes and Courgette Strips on Creamy Mash, with Pesto Olive oil and mixed salad leaves


Meat Free………


Sautéed Wild Mushroom Risotto served with Toasted Ciabatta


Gnocchi Napolatana Potato Button Gnocchi served with ripped Buffalo Mozzarella, Tomato's and Chilli


Juicy Handmade Vegetarian Burger - with melted cheddar cheese, Grilled Mushrooms served with chipped potatoes


All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……


Bucket of Chipped Potatoes £2,


Cheesey Chips £2.50


Sweet Potato Fries £2.50,


Bowl of Crispy Salad £2,


Bowl of Crispy Onion Rings £2.50,


Extra Bread 50p


For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.




Affinity’s own Crispy topped Crème Brule served with Forest fruits and Vanilla Ice Cream


Eton Mess – Crushed Meringue, Berries, Ice Cream topped with Whipped Cream and a Chocolate Flake


Warm Sticky Toffee Pudding served with a Salted Caramel Ice Cream


Pannacotta and Strawberry – Pannacotta and Strawberry glaze with a Mango Sorbet


Chocolate Fondant served with Chocolate Chip Ice Cream and Chocolate Sauce


Warm Chocolate Sundae – tall latte glass filled with sticky chocolate sponge, chocolate sauce and vanilla ice cream


Affinity’s own Style Carlota - Mexican dessert with layers of Lemon Cream, biscuit topped with Vanilla Ice Cream and served with a shot of Tequilla***


Strawberry and white Chocolate Cheesecake served with Strawberry’s and Vanilla ice Cream


English Cheeseboard served with a small side salad, cheese biscuits and chutney


Don’t fancy a whole dessert? – Why not share!


Our Special price for our Menu is £8.95 for 1 course


£13.95 for two Courses Tuesday – Friday and Saturday Lunch


and Saturday Night £9.95 for 1 courses and £15 for 2 Courses


Please note our Normal Menu cost is £24 for 2 courses and all card offers and internet offers are based on this price.


After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order


*** not served to under 18's