Affinity Spring Menu 2017

 

To Start……….

 

Homemade Soup of the Day with Crusty French Bread


Affinity’s King Prawn and Smoked Salmon Salad – juicy King Prawns bound with lemon mayonnaise in a nest of Smoked Salmon and served on a bed of mixed leaves

 

Fans of Seasonal Melon served with Hedgerow Fruits and mixed Coulis and a sprig of Fresh Mint

 

Love it - Pots of our famous Course Pork and Marmite Pate served with mixed salad leaves and caramelised Apple Chutney and toasted soldiers of bread

 

Hate it – Pots of Course Pate with raspberry served with Mixed salad leaves and caramelised Apple Chutney and toasted soldiers of bread

 

Smoked Bacon and Chicken Pesto Salad served in a Cos Lettuce Leaf with Crispy Croutons

 

Home Cured, Vodka and Beetroot Scottish Salmon – Dill coated slices of cured Scottish Salmon served on a bed of Mixed Leaves with a lemon mayo dressing


Egg Benedict – Poached Egg and Ham served warm on a toasted Muffin topped with hollandaise sauce served with a side salad

 

Crispy Yorkshire Pudding filled with creamy Cheesey mash, Grilled Cumberland Sausage and Onion Gravy

 

 Mature Cheddar, Red Pesto and Sun Blush Tomato Tartlet served warm on a bed of mixed leaves served with an Apple & Onion Chutney

The Main Event……....

Grilled Sirloin Steak served with Grilled Cherry Tomatoes and Button Mushrooms – Choose Diane Sauce, Pink Peppercorn sauce or topped with Red Leicester, Red Onion Chutney and sundried tomatoes - £4 supplement

 

Roast Sirloin of English Beef Chasseur - a rich White Wine sauce with Sliced Mushroom, Tarragon and Tomatoes

 

Char Grilled Chicken Breast filled with Chritzo and Mozzarella served with a Drizzled Pesto Dressing

 

Slow Roast Pork Belly on a bed of Cheesey Mash with Caramelised Red Cabbage with Cider Sauce

 

Pan fried Butterfly Chicken Breast topped with Honey Glazed Gammon, Sun Dried Tomatoes and Mature Cheddar cheese on a Tomato and Basil Sauce

 

Roasted Leg of Welsh Lamb served with Roasted Boulanger Potatoes and a rich Red Wine sauce

 

Braised Lamb Shank with Roasted Vegetables served on Cheese Mash and served with a Rose Sauce

 

Braised Rump Steak Pie – braised Beef, Mushroom and Real Ale Pie topped with a crispy flaky pastry crust

 

Juicy Handmade Beef Burger with melted Smoked or Spicy Monterey Jack cheese, Smoked Bacon, Onion Ring and served with Crispy Potato Wedges and Salad

 

Under the Sea…………

 

Poached Lemon and Lime Marinated Scottish Salmon served with a Warm Butter Sauce with a full salad of Mixed Leaves drizzled with Olive Oil

 

Grilled Fillet of Sea Bass served on a bed of Salad Leaves with an Olive Oil drizzle and Balsamic Reduction dressing – Extra Sea Bass Fillet £2.50

 

Deep Fried Battered Fillet of Cod Loin with Chipped Potatoes crispy salad and Tartare Dip – can also be fried Gluten free!

Meat Free………

Deep Fried Char Grilled Halloumi, Courgette and Capsicum Parcel with Chipped Potatoes served with a crisp salad drizzled with Olive Oil and Balsamic dressing and Tartare Dip


Braised Meditearean Vegetable Moroccan Style Tagine served with Lemon and date Cous Cous

All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……

Bucket of Chipped Potatoes £2,

Bucket of Crispy Wedges £2,

Cheesey Chips £2,

Sweet Potato Fries £2.50,

Bowl of Crispy Salad £2,

Bowl of Crispy Onion Rings £2.50,

Extra Bread 50p

 

For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.

 

Extravagance……………..

 

Apple and Sultana Slice served with either a Jug of Custard Sauce or Pouring Cream

 

Affinity’s Own Crispy Crème Brule served with Hedgerow Fruits and Vanilla Ice Cream

Lemon Curd and Sultana Bread and Butter Pudding served with a huge dollop of Clotted Cream

Glass of Pina Colada Mousse – Coconut, Pineapple and Rum Mousse served with a Mango Sorbet

Steamed Syrup Pudding topped with Golden Syrup and served with your own Jug of Custard sauce

Homemade Cheesecake of the day, served with Forest Fruits and Rich Vanilla Cream

Eton Mess - glass of Crushed Meringue, Vanilla Ice Cream, Mixed Berries and Whipped Vanilla Cream

English Cheese Board Selection of the day with Cheese Biscuits, small salad selection and an Apple & Onion Chutney - £2 supplement

 

Don’t fancy a whole dessert? – Why not share!

 

Special Menu 2 Course £12.95  Tuesday to Friday £15.95 Saturday Evening

 

Special Menu excludes all card and internet offers which will be based on the full menu cost of £22

 

After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order