Affinity Menu Autumn 2018
Homemade Soup of the day with sliced baguette
Swedish “Skagenora” - King Prawn Salad bound with dill mayonnaise served on toasted Sourdough with mixed leaves
Potted Marmite Pate – course pork pate with Marmite served with mixed leaves, Ciabatta Toast and cheese and onion chutney
Fans of seasonal Melon - served with hedgerow fruits, raspberry coulis and garnished with fresh mint leaves
Pork Bon Bons – little deep fried Pork croquettes served with Crushed Swede and Apple Compote with Crackling salad leaves
Crispy Onion Coated Crab Cakes – Crab Cakes in a Garam Flour Coating served on a mixed salad with Lime and a siriacha dressing
Mozzarella, Hassleback Vine Tomato and Basil Salad - on a bed of Mixed Leaves with a Green Pesto dressing
Smoked Mackerel and Horseradish Pate - smooth creamed pate served with mixed leaf salad and ciabatta toast
Deep fried Calamari with Dijon Cream - dusted Calamari served on a mixed leaf salad with homemade Djon sauce
Thai style vegetable Patties – Lemon Grass and capsicum in a Garam Flour Coating served on a mixed salad with Lime and a siriacha dressing
Bacon Rarebit Topped Portobello mushroom – warm Mushroom browned with a Cheese and Bacon sauce served on mixed leaves
Main Event……..
Pot Roasted Rump of Beef – Melange of Root Vegetables served with Red wine sauce
Roast Norfolk Turkey served with Bacon Roll
Crispy Pork Belly - served with tossed black pudding and smoked bacon braised Red Cabbage and cider cream sauce
Chargrilled Chicken Breast topped with Smoked Ham and Creamy Brie – served with a creamy Mushroom Sauce
Roast Rump of Lamb - served on Homemade Shepherds Pie hash potatoes served with a rose wine sauce
Chargrilled Gammon Steak - served with Fried Egg and portobello mushroom and a jug of cream sauce
Creamy Chicken and Chorizo Pie – chicken and chorizo bound in a creamy sauce topped with a puff pastry lid
Juicy Handmade Beef Burger - with melted cheese, Chargrilled Pineapple, Onion Ring and Chipped Potatoes
Under the Sea……….
Roasted Teriyaki Marinated Scottish Salmon - served Crushed New Potatoes and Pak Choi
Grilled Fillet of Sea Bass - served on Olive, caper, Garlic and sundried tomatoes in a bed of mixed leaves
Smoked Haddock Fillet topped with Welsh Rarebit - served on a bed of mixed Greens
Meat Free……
Roast Vegetable and Quinoa Salad- with a bed of Mixed Leaves and Harisa Mayonnaise
Portobello Mushroom and Goats Cheese Burger - served with braised red onion and chilli Jam in a brioche bun
All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……
Bucket of Chipped Potatoes £2,
Bowl of Cheesey Chips £2.50
Sweet Potatoe Fries £2.50,
Bowl of Crispy Salad £2,
Bowl of Crispy Onion Rings £2.50,
Extra Bread 50p
For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.
Our Special price for our Menu is £13.95 for 2 courses - £18.90 for three Courses Tuesday – Friday and Saturday Lunch and Saturday Night £16 for 2 courses and £20 for 3 Courses
Please note our Normal Menu cost is £24 for 3 courses and all card offers, meerkat and special offers are all based on this price.
To Finish……
Potted Warm Chocolate Brownie - served with Chocolate bark and a dollop of Vanilla Ice cream
Mango and Raspberry Mousse – light creamy mousse served with Forest Berries and Vanilla Ice Cream
Chocolate Ganache Fondue – served with dipping treats
Affinity’s own crispy topped Crème Brule - served with forest fruits and smooth vanilla ice cream
Lemon Curd Cheesecake - served with mixed Summer berries, vanilla ice cream and garnished with mint
Sticky Syrup Sponge - with either vanilla ice cream or Custard Sauce
Lemon Bread and Butter Pudding - with either custard sauce or Vanilla Ice cream
Triple Chocolate Pannacota - topped with triple chocolate Ice Cream
English cheeseboard Selection - served with Cheese biscuits, salad and onion chutney
After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order
