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Family & Friends Dining Exceeding Customer Expectations

Menu by Day and Night
Always on a Sunday
Wine List for 2017
Always on a Sunday

Affinity Autumn Sunday Menu 2017

 

To start……….

 

Chefs Homemade Soup served with warm Brioche Bread

 

Deep fried Brie Parcels served on a bed of mixed leaves with a Cranberry and orange Dressing

 

Meditearean Chargrilled Sardines, Served on mixed leaves with sundried tomatoes and olive oil

 

Deep Fried Filo Prawns served on mixed leaves with a light chilli dressing

 

Fans of Seasonal Melon served with summer fruits and Mango Coulis

 

Battered Calamari served on a bed of salad with a homemade Tartare sauce

 

Branston Pickle Pate served with a Red Leicester Cheese Chutney and Brioche Baguette

 

Diced Melon, Sundried Tomato and Parma Ham Cocktail served in a tail glass

Smoked Salmon & Prawns served on a Mixed Salad with a Dill dressing

 

Creamy Goats Cheese and Red Onion Chutney Tart served on a bed of mixed leaves

 

 

 

Main Event…….

 

Roast Rump of English Beef carved beef with a roast gravy served with saute onion, saute mushrooms and cherry tomatos

 

Roast Turkey served with Sage and seasonning and bacon Roll served with Roast Gravy

 

Sauté Chicken Breast stuffed with Cream Cheese, Garlic and lemon served on a bed of mixed leaves with a drizzle of olive oil

 

Crispy topped Suffolk Pork Belly served on top of an Apple mash with a creamy Cider sauce

 

Pot Roast Leg of Lamb served on a onion Mashed Potato served with a sauce with a hint of fresh mint

 

Country Liver and Bacon – Grilled Lambs Liver, Smoked Bacon and Grilled Black Pudding served in an onion Gravy

 

Handmade Pork and Bramley Apple Sausages served on a bed of mash with rich onion gravy

Juicy Handmade Beef Burger with melted cheese, Smoked Bacon, Onion Ring and served with Chipped potatoes and Salad

Surf & Turf Burger Grilled Burger with Sundried Tomatoes, Mayo and Breaded Prawns stacked with Tomato and Iceberg Lettuce and Chipped Potatoes

 

 

Under the sea…….

Poached Scottish Salmon marinated with Lemon and Dill served on a Salad of mixed leaves with a jug of hollandaise sauce

 

Grilled fillet of Seabass served with an balsamic dressing and olive oil on a bed of mixed leaves – extra fillet £2.50

 

Deep Fried Cod and Chips served with a mild caper sauce on a bed of mixed leaves

 

Meat Free………

Sautéed Oyster Mushroom Stroganoff served with Turmeric Rice

 

Halloumi, Red Pepper, Tomato and Green Pesto lasagne serve on a salad mixed leaves and wholegrains

 

All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……

Bucket of Chipped Potatoes £2,

Cheesey Chips £2.50

Sweet Potato Fries £2.50,

Bowl of Crispy Salad £2,

Bowl of Crispy Onion Rings £2.50,

Extra Bread 50p

 

For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.

 

Extravagance……………..

 

Affinity’s own Crispy topped Crème Brule served with Forest fruits and Vanilla Ice Cream

 

Creamy Chocolate Mousse topped with Whipped Cream and a Chocolate Flake

 

Warm Sticky Toffee Pudding served with a Salted Caramel Ice Cream

 

Lemoncella Mousse – Riche Lemon mousse with a hint of Lemoncella topped with Cream and Lemon Sorbet

 

Warm Apple Tart served with raspberry coulis and Custard Sauce

 

Warm Chocolate Sundae – tall latte glass filled with sticky chocolate sponge chocolate sauce and vanilla ice cream

 

Mango Cheesecake served with Forest Fruits and whipped cream

 

Chocolate Sponge Pudding – with Chocolate Sauce and Custard Sauce

 

English Cheeseboard served with a small side salad, cheese biscuits and chutney

HomeAffinity|1777 MenusEvent Catering MenusValentine Easter Mothers DaysXmas & New YearMusic for 2017Favorite LinksStay in Contact with us!Outside catering & Bars