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www.Affinity1777@aol.co.uk - Affinity Catering Ltd
Family & Friends Dining Exceeding Customer Expectations

Menu by Day and Night
Always on a Sunday
Wine List for 2017
Always on a Sunday

Affinity Autumn Sunday Menu 2017


To start……….


Chefs Homemade Soup served with warm Brioche Bread


Deep fried Brie Parcels served on a bed of mixed leaves with a Cranberry and orange Dressing


Meditearean Chargrilled Sardines, Served on mixed leaves with sundried tomatoes and olive oil


Deep Fried Filo Prawns served on mixed leaves with a light chilli dressing


Fans of Seasonal Melon served with summer fruits and Mango Coulis


Battered Calamari served on a bed of salad with a homemade Tartare sauce


Branston Pickle Pate served with a Red Leicester Cheese Chutney and Brioche Baguette


Diced Melon, Sundried Tomato and Parma Ham Cocktail served in a tail glass

Smoked Salmon & Prawns served on a Mixed Salad with a Dill dressing


Creamy Goats Cheese and Red Onion Chutney Tart served on a bed of mixed leaves




Main Event…….


Roast Rump of English Beef carved beef with a roast gravy served with saute onion, saute mushrooms and cherry tomatos


Roast Turkey served with Sage and seasonning and bacon Roll served with Roast Gravy


Sauté Chicken Breast stuffed with Cream Cheese, Garlic and lemon served on a bed of mixed leaves with a drizzle of olive oil


Crispy topped Suffolk Pork Belly served on top of an Apple mash with a creamy Cider sauce


Pot Roast Leg of Lamb served on a onion Mashed Potato served with a sauce with a hint of fresh mint


Country Liver and Bacon – Grilled Lambs Liver, Smoked Bacon and Grilled Black Pudding served in an onion Gravy


Handmade Pork and Bramley Apple Sausages served on a bed of mash with rich onion gravy

Juicy Handmade Beef Burger with melted cheese, Smoked Bacon, Onion Ring and served with Chipped potatoes and Salad

Surf & Turf Burger Grilled Burger with Sundried Tomatoes, Mayo and Breaded Prawns stacked with Tomato and Iceberg Lettuce and Chipped Potatoes



Under the sea…….

Poached Scottish Salmon marinated with Lemon and Dill served on a Salad of mixed leaves with a jug of hollandaise sauce


Grilled fillet of Seabass served with an balsamic dressing and olive oil on a bed of mixed leaves – extra fillet £2.50


Deep Fried Cod and Chips served with a mild caper sauce on a bed of mixed leaves


Meat Free………

Sautéed Oyster Mushroom Stroganoff served with Turmeric Rice


Halloumi, Red Pepper, Tomato and Green Pesto lasagne serve on a salad mixed leaves and wholegrains


All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……

Bucket of Chipped Potatoes £2,

Cheesey Chips £2.50

Sweet Potato Fries £2.50,

Bowl of Crispy Salad £2,

Bowl of Crispy Onion Rings £2.50,

Extra Bread 50p


For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.




Affinity’s own Crispy topped Crème Brule served with Forest fruits and Vanilla Ice Cream


Creamy Chocolate Mousse topped with Whipped Cream and a Chocolate Flake


Warm Sticky Toffee Pudding served with a Salted Caramel Ice Cream


Lemoncella Mousse – Riche Lemon mousse with a hint of Lemoncella topped with Cream and Lemon Sorbet


Warm Apple Tart served with raspberry coulis and Custard Sauce


Warm Chocolate Sundae – tall latte glass filled with sticky chocolate sponge chocolate sauce and vanilla ice cream


Mango Cheesecake served with Forest Fruits and whipped cream


Chocolate Sponge Pudding – with Chocolate Sauce and Custard Sauce


English Cheeseboard served with a small side salad, cheese biscuits and chutney

HomeAffinity|1777 MenusEvent Catering MenusValentine Easter Mothers DaysXmas & New YearMusic for 2017Favorite LinksStay in Contact with us!Outside catering & Bars