Affinity Menu Spring 2019

 

Home-made Soup of the day with sliced baguette

 

Scottish Salmon & Dill Fish Cakes on a bed of mixed leaves served with Sweet Chilli Sauce

Fans of Seasonal Melon served with Hedgerow Fruits and mixed Coulis and a sprig of Fresh Mint

Pots of smooth Pork and Apple Pate topped with thyme infused butter served with mixed salad leaves an caramelised Apple Chutney and toasted slices Ciabatta

Mature Cheese Double Cooked Soufflé served with Tomato & caramelised onion dressing

Breaded stuffed Mushroom filled with cream cheese, garlic and basil served with lemon mayonnaise

Fried Whitebait Salad – with a crispy coating and dusted with Cayenne served on a bed of mixed leaves with a dill dressing

King Prawn Salad – Juicy King Prawns served in a tomato Mayonnaise on a bed of salad leaves

Warm Tart let three cheese and Sun blush Tomato tart let served warm on a bed of mixed leaves served with an Onion Chutney

Teriyaki Marinated Pork Belly Bites with a Coconut & Lime Dip on a bed of mixed leaves

 

 

 

 

 

The Main Event………….

Grilled British Sirloin Steak served as you like with Grilled Mushrooms and Cherry Tomatoes with either Bearnaise Sauce, Chasseur Sauce or topped with Caramelised Onion and Cheddar - £5 Supplement

Roast English Rump of Beef served on a horseradish and mustard Mash – sauteed Mushrooms, Cherry Tomatoes and red wine sauce

Crispy Slow Roasted Belly of Pork served with Fondant potato, with a rich cream, bacon and Cider Sauce

Braised Chicken Breast Forestiere - cooked with a medley of mushrooms, shallots, white wine and cream

Braised hand-cut Rump Steak, Mushroom and Ale Pie served with a Puff Pastry Top

Roast Rump of Welsh Lamb served with Lancashire hot pot base with rose Sauce

Grilled Lambs Liver in a casserole of bacon, cherry tomatoes and onions served on a creamy Mash with a red wine sauce

Chargrilled Chicken Breast & Chorizo served with Sundried Tomatoes & Pesto on a bed of mixed leaves

Juicy Handmade Burger topped with Grilled Bacon, Portobello Mushroom and Mozzarella Cheese in a toasted bun with mixed salad and tomato and caramelised onion dressing

 

 

 

 

Under the Sea…………

Poached Scottish Salmon served on Mature Cheddar Rosti and served with a Warm Butter Sauce and a bed of Mixed Leaves

Grilled Fillet of Sea Bass served on a bed of Salad Leaves with an Olive Oil drizzle and Balsamic Reduction dressing

Smoked Haddock, Spinach and King Prawn Potato Pie topped with mashed potato and served on a bed of mixed Salad leaves

Meat Free………

Garlic Braised Mushrooms layered with braised spinach in a Crispy Potato Case served with basil dressing

Ratatouille Stuffed Peppers baked with a Mozzarella topping served on a bed of mixed leaves

All main Courses served with a Selection of Vegetables and two fresh Potato dishes and Roll and Butter

but why not add……

Bucket of Chipped Potatoes £2.50

Bowl of Cheesey Chips £2.50

Sweet Potato Fries £2.50,

Bowl of Crispy Salad £2,

Bowl of Crispy Onion Rings £2.50,

Extra Bread 50p

 

For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.

 

Our Special price for our Menu is £8.95 for 1 course

£13.95 for two Courses Tuesday – Friday and Saturday Lunch and Saturday Night £9.95 for 1 courses and £15 for 2 Courses

 

Please note our Normal Menu cost is £24 for 2 courses and all card offers and internet offers are based on this price.

To Finish……

 

Traditional Sponge served dripping with Golden Syrup and either a jug of warm Custard or a dollop of Vanilla Ice Cream

Affinity’s Own Crispy Crème Brule served with Hedgerow Fruits and Vanilla Ice Cream

Mango Pannacotta served with shortbread biscuit and Vanilla Ice Cream

Banoffee Layered Dessert – Layers of Banoffee Sauce, biscuit crumb, whipped cream and bananas

Whipped Cream Filled Profiteroles topped with a warm Chocolate Sauce and served with Vanilla Ice Cream

Baked Apple and Sultana Slice– Traditional poached Apple, Sultanas and Mixed Spice wrapped in puff pastry served with a Jug of Warm Custard Sauce

Rocky Road Cheesecake topped with toffee and chocolate sauce, marshmallows served with Toffee Sprinkles and Rich Vanilla Cream

Rhubarb and Ginger Crumble served with either Jug of Custard Sauce or Whipped vanilla cream

English Cheese Board Selection of the day with Cheese Biscuits, small salad selection and an Apple Chutney

Don't fancy a whole dessert ? Why not share!

After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order