Affinity Summer Menu 2018
To start……….
Chefs Home-made Soup served with warm Brioche Bread
Deep fried Brie Parcels served on a bed of mixed leaves with a Cranberry Dressing
Braised Garlic Mushrooms , Served on toasted Ciabatta and mixed leaves
Marinated Thai style King Prawns with Sun-dried tomatoes served on mixed leaves with a lemon grass dressing
Fans of Seasonal Melon served with summer fruits and Mango and Raspberry Coulis
Crispy Breaded Butterfly Prawns served on a bed of salad with a home-made Chilli Dressing
Fine Piccalilli Pork Pate served with a Pork and Apple Chutney and Brioche Baguette
Grilled Marinated Sardine Fillets served with mixed salad leaves with olive oil and balsamic dressing
Deep Fried Breaded Sun-dried Tomato's served on a bed of mixed leaves with a Pesto Dip
Creamy Goats Cheese and Red Onion Chutney Tart served on a bed of mixed leaves and apple chutney
Main Event…….
Roast Topside of English Beef with Yorkshire Pudding - with
rich roasted Gravy
Roast Norfolk Turkey – served with Bacon Roll and sage and Apple stuffing and roasted gravy
Braised Steak & Stilton Pie - braised beef with creamy west country Stilton and sautéed button mushrooms
Braised Lamb Tagine - fragrant dish of turmeric, coriander and cinnamon served with Cous Cous and Home-made Humorous
Sauté Chicken, Bacon and Leek Pie - Hint of Garlic and lemon Chicken, Smoked Bacon and braised leek
Crispy topped Suffolk Pork Belly - served on top of an Creamy mash with wilted Greens a creamy Cider sauce
Roast Rump of Lamb - served on a Dauphinoise potato served with a sauce with a hint of fresh mint
Hunters Chicken – Sauté Chicken Breast topped with Smokey Barbecue sauce smoked Bacon and Mozzarella Cheese
Handmade Pork and Apple Sausages - served on a bed of mash with rich onion gravy
Juicy Handmade Beef Burger - with melted cheese, Smoked Bacon, Crushed Avocado and Tomato served with Chipped potatoes and Salad or Herb Crusted Buttermilk Chicken - with the above
Under the sea…….
Poached Scottish Salmon marinated with Lemon and Dill served on a Salad of mixed leaves with a jug of hollandaise sauce
Grilled fillet of Sea bass served with an balsamic dressing and olive oil on a bed of mixed leaves – extra fillet £2.50
Chargrilled Tuna Steak served on mixed salad leaves and crushed Avocado and Tomato
Baked Cod Loin with Sun-dried Tomatoes and Courgette Strips on Creamy Mash, with Pesto Olive oil and mixed salad leaves
Meat Free………
Sautéed Wild Mushroom Risotto served with Toasted Ciabatta
Gnocchi Napolatana Potato Button Gnocchi served with ripped Buffalo Mozzarella, Tomato's and Chilli
Juicy Handmade Vegetarian Burger - with melted cheddar cheese, Grilled Mushrooms served with chipped potatoes
All our meals come with a selection of Vegetables and Potatoes, roll and butter but why not add……
Bucket of Chipped Potatoes £2,
Cheesey Chips £2.50
Sweet Potato Fries £2.50,
Bowl of Crispy Salad £2,
Bowl of Crispy Onion Rings £2.50,
Extra Bread 50p
For Allergen questions please speak to the waiting staff and we can arrange to accommodate your needs.
Extravagance……………..
Affinity’s own Crispy topped Crème Brule served with Forest fruits and Vanilla Ice Cream
Eton Mess – Crushed Meringue, Berries, Ice Cream topped with Whipped Cream and a Chocolate Flake
Warm Sticky Toffee Pudding served with a Salted Caramel Ice Cream
Pannacotta and Strawberry – Pannacotta and Strawberry glaze with a Mango Sorbet
Chocolate Fondant served with Chocolate Chip Ice Cream and Chocolate Sauce
Warm Chocolate Sundae – tall latte glass filled with sticky chocolate sponge, chocolate sauce and vanilla ice cream
Affinity’s own Style Carlota - Mexican dessert with layers of Lemon Cream, biscuit topped with Vanilla Ice Cream and served with a shot of Tequilla***
Strawberry and white Chocolate Cheesecake served with Strawberry’s and Vanilla Ice Cream
English Cheeseboard served with a small side salad, cheese biscuits and chutney
Don’t fancy a whole dessert? – Why not share!
After your meal would you like a coffee? Americano, Latte, Cappuccino, Espresso, Tea or Floater – your waiting staff will be happy to take your order
*** not served to under 18's
