Affinity Deliveries - £15 for 2 courses – delivered hot to your door 01702555154

Warming Wednesday

Steak, Mushroom and Ale Pie with flaky pastry top

Turkey, Bacon & Leek Pie with flaky pastry top

Cod, Salmon & Prawn Pie with Mashed Potato Top

Butternut squash and Goats Cheese Pie with Sweet Potato and Mash Top

Traditional Irish Stew and Dumplings

All served with seasonal vegetables, cauliflower and broccoli cheese

Desserts

Steamed Jam Sponge and Custard Sauce

Lemon Curd Cheesecake served with Whipped Cream

Apple and Cinnamon Crumble with Custard Sauce

Crispy Crème Brule served with Whipped Cream and forest berries

Please order before 3pm on the Wednesday

Friday’s Fishy Friday’s!!

Pair of Grilled Sea Bass fillets with Pesto Dressing served on Creamy Mash

Chargrilled Salmon served with Garlic Mushrooms and Vine tomatoes with a Bearnaise Sauce with Mashed Potatoes

Grilled Skate Wing served with Grated Lemon and Olive Oil and a Pink Peppercorn Sauce

Saute Chicken breast stuffed with Brie wrapped in Bacon and served with a Roasted Tomato sauce

Vegetarian Roasted Vegetable Lasagne 

All served with Dauphinoise Potatoes and Seasonal Vegetables

Desserts

Steamed Jam Sponge and Custard Sauce

Lemon Curd Cheesecake served with Whipped Cream

Apple and Cinnamon Crumble with Custard Sauce

Crispy Crème Brule served with Whipped Cream and forest berries

Sunday Lunch Takeaway

Main Course

Roast Lamb Rump brushed with Dauphinoise Potatoes and Yorkshire Pudding

Glazed pork belly with braised red cabbage with Apple, creamy mash

Roast Rump of Beef with Vine Tomatoes and Yorkshire Pudding

Roast Norfolk Turkey with bacon rolls and apple stuffing, Yorkshire Pudding

Fish Course

Chargrilled Salmon served with Mashed Potatoes, Vine tomatoes with a Hollandaise Sauce 

Vegetarian Course

Pumpkin seed, sweet potato and sundried tomato Parcel with vegetarian gravy

All served with roast potatoes, seasonal vegetables, cauliflower cheese and gravy

Desserts

Steamed Jam Sponge and Custard Sauce

Lemon Curd Cheesecake served with Whipped Cream

Apple and Cinnamon Crumble with Custard Sauce

Crispy Crème Brule served with Whipped Cream and forest berries

Please order before 3pm Saturday prior