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www.Affinity1777@aol.co.uk - Affinity Catering Ltd
Family & Friends Dining

Job Opportunities
Event Catering Menus


..................Here - There - and Anywhere!

With many years of experience in 1st Class food in whatever situation you can throw at us - Marquee in a field, a barn, a hall or even your garden we can provide the best food and service.

Details of the buffet menus are below and three course meal selections are available but please contact for details, on Affinity1777@aol.com



Affinity | Catering

………wherever you want

Affinity Buffet Selection




A selection of Chef’s choice of sandwiches on white and wholemeal breads


Tomato & Cheddar Crostini (v)


Brie and Roast Tomato Tartlets (v)


Cherry Tomato, Feta & Olive (v)


Thai Fish Cakes with Lemon Mayo


Pork Cocktail Sausages in honey and mustard


Breaded Chicken Breast Pieces


Vegetable Spring Rolls (v)


Roasted Vegetable Pizza Bites (v)


Smoked Ham & Cheese Tartlets


Roasted Vegetables Kebabs with Dips (v)


King Prawn & Chilli sauce Rolls


Smoked Haddock & Spring Onion Fish cakes


Hand made Sausage and sage Rolls


Indian Selection with dips (v)


Chinese selection with Dips (v)


Hoi Sin duck & wild rocket Tortilla wraps


Mild curried Vegetable pastry crescents (v)


Ciabatta rolls topped with various toppings


Skewered curried chicken


Mini onion &cheese pastie (v)


Spicy tomato meatballs


Crispy tiny new potatoes baked with coriander, lime & garlic and served with mayo (v)


Crostini topped with salmon and lemon mayonnaise


Vegetarian Kebabs with various dipping sauces (v)


Spanish tortilla (v)


Chicken tikka on a skewer


Spicy chicken wings


Jalepenos filled with cream cheese (v)


Red onion & feta crostini (v)




Choice of 6 of the above - £7.50


Choice of 8 of the above - £8.50


choice of 10 of the above - £10.50







Old Style with a twist Finger Buffet


Yorkshire Pudding Filled with Roast Beef and Mild Horseradish Mayonnaise


Mini Cheese topped Cottage Pies


Cumberland Sausage and Mash


Roast Pork and Bramley Apple Rolls


Fish and Chips in Mini Newspaper Cones
Mini Cheeseburgers with Pickles and Ketchup


Selection of Mini Desserts


£11.00 per person


Old Style Vegetarian


Yorkshire Pudding filled with Roast Tomato and Peppers and Horseradish mayonnaise


Mini Cheese topped vegetarian Cottage Pies


Vegetarian Cumberland sausage and Mash


Mini Vegetarian Burger with Pickles and Ketchup


Tempura Battered Peppers and chips in Newspaper Cones


Selection of Mini Desserts


£11.00 per person
















The Hot Fork Buffet


Please choose three choices from below including your vegetarian choice if required.


Roasted Tomato and Pepper Tart V


Smoked Haddock with Bubble & Squeak


Thai Vegetable Green Curry V


Apple Onion & Gruyere Tart


Black Pepper, Mushroom & Tarragon Chicken


Poached Salmon Fillet with Lemon & Dill


Honey & Mustard Baked Chicken with Tomato


Roast Beef with Horseradish & Crunchy Vegetables


Greek style Feta and Roasted Tomato Pasta V


Cumberland Sausage and Cheesey Mash


Chicken Tikka Marsala with Saffron Rice




All Served with Minted New Potatoes






Two Chef’s Choice Seasonal Salads




(Please select two desserts from the Dinner Menu Desserts)










Sandwich Lunch Menu


Ricotta with Sun-blush Tomatoes


Free Range Egg Mayo & Cress


Brie & Country Tomato Chutney


Roast Turkey & Salad


Cajun Chicken


Honey Roast Ham & Mustard


Smoked Salmon, Lemon & Salad


Prawns Avocado *


Fruit Platter with Fruit Dips




A Selection of British & Continental Cheese with wafers,


Grapes, dried apricots and celery




£10.95 per person





Dinner Menu Suggestions –




To Start………




 Puff Pastry wrapped Scottish Salmon and Dill slice with a Lemon Pepper Mayonnaise served on a bed of Salad Leaves

  Hickory smoked Chicken Breast in a creamy Caesar Salad presented in Cos Lettuce leafs


Smoked Salmon and Prawn salad bound with lemon Mayonnaise served in a bed of mixed Lettuce leaves


Warm tartlet of Smoked ham and brie served on crisp salad with a homemade Onion Chutney


Fresh tiger prawns and smoked Salmon and placed on a pillow of rocket and Mizuno leaves bound with a Pine Nut and roast tomato Olive oil dressing.


Fans of Honeydew Melon served with a Wild Fruit and Mango Coullis dressed with a compote of forest fruits.


Beef tomato and Mozzarella salad on an Italian salad drizzled with balsamic vinaigrette and topped with shaved parmesan

  To Excite……….

 Sautéed Chicken breast filled with fresh spinach, cream cheese and garlic served with compote of char grilled peppers and sun dried tomatoes with a champagne sauce

 Braised Shank of Lamb served with a mélange of roasted vegetables and merlot sauce

Oven Roasted Magret duck breast served on a bed of red cabbage with a rich Red wine sauce and roasted flavours sauce

 Grilled Chicken Supreme filled with a fine ratatouille and wrapped with smoked bacon served with a tomato and basil sauce

 Wholegrain coated Roasted Sirloin of Beef served with honey glazed parsnips and red onion and a rich red wine jus

 Poached Fillet of Scottish Salmon served on a bed of Sweet Potato and Potato Mash and lemon hollandaise sauce



 Baked Lemon tartlet with served with whipped vanilla cream with summer fruits by a lake of milk chocolate 

 Marbled Strawberry and Cream Cheesecake served with Vanilla Cream

 Summer fruit cheesecake served with a rich dollop of Clotted Cream

 Traditional sugar crusted Crème Brule served with Hedgerow fruits & Vanilla Pod Ice Cream

 Passion Fruit Mousse served with Vanilla ice cream and compote of exotic fruits

 Creamy Mocha Chino Mousse served with fudge Brownie Square

Raspberry mousse torte served with mixed fruits and Clotted cream

 Traditional Summer Pudding served with mixed fruits and Clotted cream
Prices for Menus can vary with venue so please contact for details






















































HomeAEvent Catering MenusbLockdown Takeaway and deliveryMusic & Events 2020Christmas Day 2020 & Take AwayStay in Contact with us!Chalkwell Park RoomsPhotogallery