..................Here - There - and Anywhere!
With many years of experience in 1st Class food in whatever situation you can throw at us - Marquee in a field, a barn, a hall or even your garden we can provide the best food and service.
Details of the buffet menus are below and three course meal selections are available but please contact for details, on Affinity1777@aol.com

Affinity | Catering
………wherever you want
Affinity Buffet Selection
A selection of Chef’s choice of sandwiches on white and wholemeal breads
Tomato & Cheddar Crostini (v)
Brie and Roast Tomato Tartlets (v)
Cherry Tomato, Feta & Olive (v)
Thai Fish Cakes with Lemon Mayo
Pork Cocktail Sausages in honey and mustard
Breaded Chicken Breast Pieces
Vegetable Spring Rolls (v)
Roasted Vegetable Pizza Bites (v)
Smoked Ham & Cheese Tartlets
Roasted Vegetables Kebabs with Dips (v)
King Prawn & Chilli sauce Rolls
Smoked Haddock & Spring Onion Fish cakes
Hand made Sausage and sage Rolls
Indian Selection with dips (v)
Chinese selection with Dips (v)
Hoi Sin duck & wild rocket Tortilla wraps
Mild curried Vegetable pastry crescents (v)
Ciabatta rolls topped with various toppings
Skewered curried chicken
Mini onion &cheese pastie (v)
Spicy tomato meatballs
Crispy tiny new potatoes baked with coriander, lime & garlic and served with mayo (v)
Crostini topped with salmon and lemon mayonnaise
Vegetarian Kebabs with various dipping sauces (v)
Spanish tortilla (v)
Chicken tikka on a skewer
Spicy chicken wings
Jalepenos filled with cream cheese (v)
Red onion & feta crostini (v)
Choice of 6 of the above - £7.50
Choice of 8 of the above - £8.50
choice of 10 of the above - £10.50
Old Style with a twist Finger Buffet
Yorkshire Pudding Filled with Roast Beef and Mild Horseradish Mayonnaise
Mini Cheese topped Cottage Pies
Cumberland Sausage and Mash
Roast Pork and Bramley Apple Rolls
Fish and Chips in Mini Newspaper Cones
Mini Cheeseburgers with Pickles and Ketchup
Selection of Mini Desserts
£11.00 per person
Old Style Vegetarian
Yorkshire Pudding filled with Roast Tomato and Peppers and Horseradish mayonnaise
Mini Cheese topped vegetarian Cottage Pies
Vegetarian Cumberland sausage and Mash
Mini Vegetarian Burger with Pickles and Ketchup
Tempura Battered Peppers and chips in Newspaper Cones
Selection of Mini Desserts
£11.00 per person
The Hot Fork Buffet
Please choose three choices from below including your vegetarian choice if required.
Roasted Tomato and Pepper Tart V
Smoked Haddock with Bubble & Squeak
Thai Vegetable Green Curry V
Apple Onion & Gruyere Tart
Black Pepper, Mushroom & Tarragon Chicken
Poached Salmon Fillet with Lemon & Dill
Honey & Mustard Baked Chicken with Tomato
Roast Beef with Horseradish & Crunchy Vegetables
Greek style Feta and Roasted Tomato Pasta V
Cumberland Sausage and Cheesey Mash
Chicken Tikka Marsala with Saffron Rice
All Served with Minted New Potatoes
£9.50
Two Chef’s Choice Seasonal Salads
(Please select two desserts from the Dinner Menu Desserts)
£3.00
Sandwich Lunch Menu
Ricotta with Sun-blush Tomatoes
Free Range Egg Mayo & Cress
Brie & Country Tomato Chutney
Roast Turkey & Salad
Cajun Chicken
Honey Roast Ham & Mustard
Smoked Salmon, Lemon & Salad
Prawns Avocado *
Fruit Platter with Fruit Dips
*
A Selection of British & Continental Cheese with wafers,
Grapes, dried apricots and celery
£10.95 per person
Dinner Menu Suggestions –
To Start………
Puff Pastry wrapped Scottish Salmon and Dill slice with a Lemon Pepper Mayonnaise served on a bed of Salad Leaves
Hickory smoked Chicken Breast in a creamy Caesar Salad presented in Cos Lettuce leafs
Smoked Salmon and Prawn salad bound with lemon Mayonnaise served in a bed of mixed Lettuce leaves
Warm tartlet of Smoked ham and brie served on crisp salad with a homemade Onion Chutney
Fresh tiger prawns and smoked Salmon and placed on a pillow of rocket and Mizuno leaves bound with a Pine Nut and roast tomato Olive oil dressing.
Fans of Honeydew Melon served with a Wild Fruit and Mango Coullis dressed with a compote of forest fruits.
Beef tomato and Mozzarella salad on an Italian salad drizzled with balsamic vinaigrette and topped with shaved parmesan
To Excite……….
Sautéed Chicken breast filled with fresh spinach, cream cheese and garlic served with compote of char grilled peppers and sun dried tomatoes with a champagne sauce
Braised Shank of Lamb served with a mélange of roasted vegetables and merlot sauce
Oven Roasted Magret duck breast served on a bed of red cabbage with a rich Red wine sauce and roasted flavours sauce
Grilled Chicken Supreme filled with a fine ratatouille and wrapped with smoked bacon served with a tomato and basil sauce
Wholegrain coated Roasted Sirloin of Beef served with honey glazed parsnips and red onion and a rich red wine jus
Poached Fillet of Scottish Salmon served on a bed of Sweet Potato and Potato Mash and lemon hollandaise sauce
Extravagance………
Baked Lemon tartlet with served with whipped vanilla cream with summer fruits by a lake of milk chocolate
Marbled Strawberry and Cream Cheesecake served with Vanilla Cream
Summer fruit cheesecake served with a rich dollop of Clotted Cream
Traditional sugar crusted Crème Brule served with Hedgerow fruits & Vanilla Pod Ice Cream
Passion Fruit Mousse served with Vanilla ice cream and compote of exotic fruits
Creamy Mocha Chino Mousse served with fudge Brownie Square
Raspberry mousse torte served with mixed fruits and Clotted cream
Traditional Summer Pudding served with mixed fruits and Clotted cream
Prices for Menus can vary with venue so please contact for details

