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www.Affinity1777@aol.co.uk - Affinity Catering Ltd
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..................Here - There - and Anywhere!

With many years of experience in 1st Class food in whatever situation you can throw at us - Marquee in a field, a barn, a hall or even your garden we can provide the best food and service.

Details of the buffet menus are below and three course meal selections are available but please contact for details, on Affinity1777@aol.com









 

 

Affinity | Catering

………wherever you want


 

Finger Food Menu

 

Finger Food One

 

Hoi Sin duck & wild rocket tortilla wraps
Gravlax Salmon triangles with cream cheese and lemon shavings
Mild curried vegetable pastry crescents
Mini vegetable spring rolls and sweet chilli dip
Baby Lincolnshire sausages with honey and mustard dip
Tomato and Oven dried pepper pizza bites
Selection of small homemade cakes & sliced fresh fruit with coulis dip

 

£9.50 per person

 

Finger Food Two

 

Ciabatta rolls topped with various toppings
Skewered curried chicken
Mini onion & cheese pastie
Spicy tomato meatballs
Thai fishcakes with sweet chilli dip
Handmade baby sage & onion sausage rolls
Crispy tiny new potatoes baked with coriander, lime & garlic and served with mayo
Selection of small handmade cakes & sliced fresh fruit with coulis dip

 

£9.50 per person

 

 

 

 

 

 

 

Finger Food Three

 

Indian Selection of Mini Vegetable samosas’s and Onion Baiji and Mint Yoghurt dressing
Prawns in filo & sweet chilli, lime and coriander dip
A Selection of freshly cut vegetables and tortilla crisps served with dips
Crostini topped with salmon and lemon mayonnaise
Vegetarian Kebabs with various dipping sauces
Mini vegetable Spring Rolls with Sweet Chilli Dip
Thai chicken brochette with green pepper
Spanish tortilla
Teriyaki beef with red pepper
Selection of small cakes & fresh fruit skewers with coulis dip

 

£10.00 per person

 

Finger Food Four

 

Minted lamb & yogurt brochettes
Chicken tikka on a skewer
Spicy chicken wings
Asparagus wrapped in Parma Ham with a Hollandaise Dip
Cherry tomatoes & mozzarella kebabs
Teriyaki tuna on bamboo skewers
Jalapenos filled with cream cheese
Assorted vegetarian sushi with soy sauce
Skewer or roasted vegetables & sour cream dip
Red onion & feta crostini
Selection of small homemade cakes & sliced fresh fruit with coulis dip

 

£10.50 per person

 

 

 

 

 

Old Style with a twist Finger Buffet

 

Yorkshire Pudding Filled with Roast Beef and Mild Horseradish Mayonnaise

 

Mini Cheese topped Cottage Pies

 

Cumberland Sausage and Mash

 

Roast Pork and Bramley Apple Rolls

 

Fish and Chips in Mini Newspaper Cones
Mini Cheeseburgers with Pickles and Ketchup

 

Selection of Mini Desserts

 

£11.00 per person

 

Old Style Vegetarian

 

Yorkshire Pudding filled with Roast Tomato and Peppers and Horseradish mayonnaise

 

Mini Cheese topped vegetarian Cottage Pies

 

Vegetarian Cumberland sausage and Mash

 

Mini Vegetarian Burger with Pickles and Ketchup

 

Tempura Battered Peppers and chips in Newspaper Cones

 

Selection of Mini Desserts

 

£11.00 per person

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Hot Fork Buffet

 

Please choose three choices from below including your vegetarian choice if required.

 

Roasted Tomato and Pepper Tart V

 

Smoked Haddock with Bubble & Squeak

 

Thai Vegetable Green Curry V

 

Apple Onion & Gruyere Tart

 

Black Pepper, Mushroom & Tarragon Chicken

 

Poached Salmon Fillet with Lemon & Dill

 

Honey & Mustard Baked Chicken with Tomato

 

Roast Beef with Horseradish & Crunchy Vegetables

 

Greek style Feta and Roasted Tomato Pasta V

 

Cumberland Sausage and Cheesey Mash

 

Chicken Tikka Marsala with Saffron Rice

 

 

 

All Served with Minted New Potatoes

 

£8.50

 

 

 

Two Chef’s Choice Seasonal Salads

 

 

 

(Please select two desserts from the Dinner Menu Desserts)

 

£3.00

 

 

 

Finger Buffets

 

Finger Buffet Menu 1

 

A selection of Chef’s choice of sandwiches on white and wholemeal breads

 

Tomato & Cheddar Crostini

 

Brie and Roast Tomato Tartlets

 

Cherry Tomato, Feta & Olive

 

Thai Fish Cakes with Lemon Mayo

 

Pork Cocktail Sausages

 

Breaded Chicken Breast Pieces

 

Vegetable Spring Rolls

 

 

 

£9.00 per person

 

 

 

 

 

Finger Buffet Menu 2

 

A selection of Chef’s choice sandwiches on white and wholemeal breads

 

Roast Vegetable Pizza Bites

 

Smoked Ham & Cheese Tartlets

 

Roast Vegetables Kebabs with Dips

 

King Prawn & Chilli sauce Rolls

 

Smoked Haddock & Spring Onion Fish cakes

 

Breaded Plaice pieces

 

£8.00 per person

 

 

 

Finger Buffet Menu 3

 

A selection of Chef’s choice sandwiches on white and wholemeal breads

 

Sausage and sage Rolls

 

Cheese and roasted Tomato Pizza Pieces

 

Breaded Chicken Pieces

 

Indian Selection

 

£6.00 per person

 

 

 

Sandwich Lunch Menu

 

Ricotta with Sun-blush Tomatoes

 

Free Range Egg Mayo & Cress

 

Brie & Country Tomato Chutney

 

Roast Turkey & Salad

 

Cajun Chicken

 

Honey Roast Ham & Mustard

 

Smoked Salmon, Lemon & Salad

 

Prawns Avocado *

 

Fruit Platter with Fruit Dips

 

*

 

A Selection of British & Continental Cheese with wafers,

 

Grapes, dried apricots and celery

 

 

 

£10.95 per person

 


 

 

 

Dinner Menu Suggestions –

 

 

 

To Start………

 

 

 

 Puff Pastry wrapped Scottish Salmon and Dill slice with a Lemon Pepper Mayonnaise served on a bed of Salad Leaves

  Hickory smoked Chicken Breast in a creamy Caesar Salad presented in Cos Lettuce leafs

 

Smoked Salmon and Prawn salad bound with lemon Mayonnaise served in a bed of mixed Lettuce leaves

  

Warm tartlet of Smoked ham and brie served on crisp salad with a homemade Onion Chutney

 

Fresh tiger prawns and smoked Salmon and placed on a pillow of rocket and Mizuno leaves bound with a Pine Nut and roast tomato Olive oil dressing.

  

Fans of Honeydew Melon served with a Wild Fruit and Mango Coullis dressed with a compote of forest fruits.

  

Beef tomato and Mozzarella salad on an Italian salad drizzled with balsamic vinaigrette and topped with shaved parmesan

  To Excite……….

 Sautéed Chicken breast filled with fresh spinach, cream cheese and garlic served with compote of char grilled peppers and sun dried tomatoes with a champagne sauce

 Braised Shank of Lamb served with a mélange of roasted vegetables and merlot sauce

Oven Roasted Magret duck breast served on a bed of red cabbage with a rich Red wine sauce and roasted flavours sauce

 Grilled Chicken Supreme filled with a fine ratatouille and wrapped with smoked bacon served with a tomato and basil sauce

 Wholegrain coated Roasted Sirloin of Beef served with honey glazed parsnips and red onion and a rich red wine jus

 Poached Fillet of Scottish Salmon served on a bed of Sweet Potato and Potato Mash and lemon hollandaise sauce

 

Extravagance………

 Baked Lemon tartlet with served with whipped vanilla cream with summer fruits by a lake of milk chocolate 

 Marbled Strawberry and Cream Cheesecake served with Vanilla Cream

 Summer fruit cheesecake served with a rich dollop of Clotted Cream

 Traditional sugar crusted Crème Brule served with Hedgerow fruits & Vanilla Pod Ice Cream

 Passion Fruit Mousse served with Vanilla ice cream and compote of exotic fruits

 Creamy Mocha Chino Mousse served with fudge Brownie Square

Raspberry mousse torte served with mixed fruits and Clotted cream

 Traditional Summer Pudding served with mixed fruits and Clotted cream
Prices for Menus can vary with venue so please contact for details

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HomeAffinity|1777 MenusEvent Catering MenusValentine Easter Mothers DaysXmas & New YearMusic for 2018Favorite LinksStay in Contact with us!Outside catering & Bars