..................Here - There - and Anywhere!

With many years of experience in 1st Class food in whatever situation you can throw at us - Marquee in a field, a barn, a hall or even your garden we can provide the best food and service.

Details of the buffet menus are below and three course meal selections are available but please contact for details, on Affinity1777@aol.com

Affinity | Catering

………wherever you want

Affinity Buffet Selection

A selection of Chef’s choice of sandwiches on white and wholemeal breads

Tomato & Cheddar Crostini (v)

Brie and Roast Tomato Tartlets (v)

Cherry Tomato, Feta & Olive (v)

Thai Fish Cakes with Lemon Mayo

Pork Cocktail Sausages in honey and mustard

Breaded Chicken Breast Pieces

Vegetable Spring Rolls (v)

Roasted Vegetable Pizza Bites (v)

Smoked Ham & Cheese Tartlets

Roasted Vegetables Kebabs with Dips (v)

King Prawn & Chilli sauce Rolls

Smoked Haddock & Spring Onion Fish cakes

Hand made Sausage and sage Rolls

Indian Selection with dips (v)

Chinese selection with Dips (v)

Hoi Sin duck & wild rocket Tortilla wraps

Mild curried Vegetable pastry crescents (v)

Ciabatta rolls topped with various toppings

Skewered curried chicken

Mini onion &cheese pastie (v)

Spicy tomato meatballs

Crispy tiny new potatoes baked with coriander, lime & garlic and served with mayo (v)

Crostini topped with salmon and lemon mayonnaise

Vegetarian Kebabs with various dipping sauces (v)

Spanish tortilla (v)

Chicken tikka on a skewer

Spicy chicken wings

Jalepenos filled with cream cheese (v)

Red onion & feta crostini (v)

Choice of 6 of the above - £7.50

Choice of 8 of the above - £8.50

choice of 10 of the above - £10.50

Old Style with a twist Finger Buffet

Yorkshire Pudding Filled with Roast Beef and Mild Horseradish Mayonnaise

Mini Cheese topped Cottage Pies

Cumberland Sausage and Mash

Roast Pork and Bramley Apple Rolls

Fish and Chips in Mini Newspaper Cones
Mini Cheeseburgers with Pickles and Ketchup

Selection of Mini Desserts

£11.00 per person

Old Style Vegetarian

Yorkshire Pudding filled with Roast Tomato and Peppers and Horseradish mayonnaise

Mini Cheese topped vegetarian Cottage Pies

Vegetarian Cumberland sausage and Mash

Mini Vegetarian Burger with Pickles and Ketchup

Tempura Battered Peppers and chips in Newspaper Cones

Selection of Mini Desserts

£11.00 per person

The Hot Fork Buffet

Please choose three choices from below including your vegetarian choice if required.

Roasted Tomato and Pepper Tart V

Smoked Haddock with Bubble & Squeak

Thai Vegetable Green Curry V

Apple Onion & Gruyere Tart

Black Pepper, Mushroom & Tarragon Chicken

Poached Salmon Fillet with Lemon & Dill

Honey & Mustard Baked Chicken with Tomato

Roast Beef with Horseradish & Crunchy Vegetables

Greek style Feta and Roasted Tomato Pasta V

Cumberland Sausage and Cheesey Mash

Chicken Tikka Marsala with Saffron Rice

All Served with Minted New Potatoes

£9.50

Two Chef’s Choice Seasonal Salads

(Please select two desserts from the Dinner Menu Desserts)

£3.00

Sandwich Lunch Menu

Ricotta with Sun-blush Tomatoes

Free Range Egg Mayo & Cress

Brie & Country Tomato Chutney

Roast Turkey & Salad

Cajun Chicken

Honey Roast Ham & Mustard

Smoked Salmon, Lemon & Salad

Prawns Avocado *

Fruit Platter with Fruit Dips

*

A Selection of British & Continental Cheese with wafers,

Grapes, dried apricots and celery

£10.95 per person

Dinner Menu Suggestions –

To Start………

 Puff Pastry wrapped Scottish Salmon and Dill slice with a Lemon Pepper Mayonnaise served on a bed of Salad Leaves

  Hickory smoked Chicken Breast in a creamy Caesar Salad presented in Cos Lettuce leafs

Smoked Salmon and Prawn salad bound with lemon Mayonnaise served in a bed of mixed Lettuce leaves

Warm tartlet of Smoked ham and brie served on crisp salad with a homemade Onion Chutney

Fresh tiger prawns and smoked Salmon and placed on a pillow of rocket and Mizuno leaves bound with a Pine Nut and roast tomato Olive oil dressing.

Fans of Honeydew Melon served with a Wild Fruit and Mango Coullis dressed with a compote of forest fruits.

Beef tomato and Mozzarella salad on an Italian salad drizzled with balsamic vinaigrette and topped with shaved parmesan

  To Excite……….

 Sautéed Chicken breast filled with fresh spinach, cream cheese and garlic served with compote of char grilled peppers and sun dried tomatoes with a champagne sauce

 Braised Shank of Lamb served with a mélange of roasted vegetables and merlot sauce

Oven Roasted Magret duck breast served on a bed of red cabbage with a rich Red wine sauce and roasted flavours sauce

 Grilled Chicken Supreme filled with a fine ratatouille and wrapped with smoked bacon served with a tomato and basil sauce

 Wholegrain coated Roasted Sirloin of Beef served with honey glazed parsnips and red onion and a rich red wine jus

 Poached Fillet of Scottish Salmon served on a bed of Sweet Potato and Potato Mash and lemon hollandaise sauce

Extravagance………

 Baked Lemon tartlet with served with whipped vanilla cream with summer fruits by a lake of milk chocolate 

 Marbled Strawberry and Cream Cheesecake served with Vanilla Cream

 Summer fruit cheesecake served with a rich dollop of Clotted Cream

 Traditional sugar crusted Crème Brule served with Hedgerow fruits & Vanilla Pod Ice Cream

 Passion Fruit Mousse served with Vanilla ice cream and compote of exotic fruits

 Creamy Mocha Chino Mousse served with fudge Brownie Square